





Damascus Steel Steak Knife Dyed Bone Grip TK-020
The Damascus Steel Steak Knife Dyed Bone Grip TK-020 features a 4.7-inch Damascus steel blade crafted from layered 1095 High Carbon and 4340 High Tensile Steel. It offers a balanced, smooth grip with a dyed bone handle secured by brass pins and a steel bolster. The knife combines utility and refined workmanship for precise hand-tool tasks.
- Blade size: 4.7 inches, Damascus steel (4340, 1095).
- Overall length: 9.2 inches with a dyed bone handle and steel bolster.
- Weighted for balance at the blade-handle junction.
- Recommended maintenance includes oil-based sharpening at 22.5 degrees and rust prevention care.
- Designed for detailed cutting, carving, and shaping tasks.

Damascus Steel Steak Knife Dyed Bone Grip TK-020
Balanced Blade with Natural Grip
Precise Cutting with Damascus Steel Blade
Well-Balanced & Functional Design
Exact Details and Fit
- Brand
- Titan International K
- Category
- Damascus Steel Knives
- Size
- 4.7 inches blade
- Overall length
- 9.2 inches
- Blade material
- Damascus steel (4340,1095)
- Handle material
- Dyed Bone handle
- Handle secured with brass pins
- Steel bolster
- Balance point at blade-handle junction
What arrives
Measured for Hand-Tool Work
Blade and Handle Specifications
Blade Size: 4.7 inches; Overall Length: 9.2 inches
Always follow the manufacturer's instructions and safety guidance.
Transparent Shipping & Return Policies
Shipping and Returns
Shipping rates and delivery estimates appear at checkout. Most orders ship within 1-5 business days when available. Multiple-brand orders may arrive separately.
Return requests accepted within 30 days of delivery. Damaged or incorrect items fully supported. Change-of-mind returns reviewed per supplier policies.
Quiet edge, poised table
A slim Damascus pattern draws the eye; the dyed bone grip settles into the palm. Dinner slows, conversation leans in.
At the table
A knife that joins the ritual
Patterned by work
Calm confidence in the cut
For the keeper of the table
In use

Knife-Specific Questions
Frequently Asked Questions
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