


Burnt Bone Handle Titan International Knives Damascus Steel Skinning TD-215
The Burnt Bone Handle Titan International Knives Damascus Steel Skinning TD-215 offers a 4-inch Damascus steel blade with a 4-inch handle made of dyed camel bone and walnut wood, designed for skinning, gutting, and hunting tasks. The knife balances just above the bolster and includes a textured back edge on the blade for added grip safety. It is recommended to maintain the blade by sharpening with any system and keeping it dry to avoid rust.
- Blade length: 4 inches, handle length: 4 inches
- Handle materials: Dyed camel bone, walnut wood
- Damascus steel blade formed from 450+ layers consisting of 1095 high carbon and 4340 high tensile steel
- Blade hardness: 58-60 Rockwell C after oil quenching and tempering
- Backside file work and indent prevent slipping during use
- Recommended maintenance includes using oil while sharpening and storing in a dry environment

Burnt Bone Handle Titan International Knives Damascus Steel Skinning TD-215
For woodworking and hand-tool tasks requiring control
Functional Skinning and Utility Knife
Blade and handle specifics
Precise Damascus Steel and Natural Handle
- Brand
- Titan International K
- Size
- 4 inch
- Grip Size
- 4-inch
- Handle material
- Dyed Camel Bone, Walnut Wood
- Recommended Knife Maintenance
- Sharpening: Can be performed with any system, recommend the use of oil on 22
What arrives
Balanced for control
Comfortable Grip and Blade Balance
Weight distribution above bolster enhances handling
Always follow the manufacturer's instructions and safety guidance.
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Shipping and Delivery
Shipping
Returns
Quiet strength, carried well
The Burnt Bone Handle sits warm in the palm; the Damascus blade catches light like river grain. A companion for real work, and for the calm that follows.
Field note
A knife you remember by feel
Patterned steel, honeyed bone
Work made calm
For the keeper of good tools
In the field, in hand

What buyers ask
Frequently Asked Questions
What are the blade and handle sizes?
What materials are used?
How is the knife balanced?
Is there any feature to help prevent hand slip?
Any basic care tips mentioned?
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